Sesame Chicken

"Got this recipe from a friend after smelling her supper cooking one evening. It is very tasty -- a family favorite."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat peanut oil in wok or large skillet. Combine flour, garlic powder, and paprika. Dredge small chicken chunks in flour. Fry pieces in oil until juices run clear.
  • Meanwhile, in another pot bring to a boil: soy sauce, sugar and sesame oil. Simmer for about 15 minutes.
  • Pour over chicken in skillet and mix together. Top with toasted sesame seeds and chopped green onions.
  • Serve with hot rice.

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Reviews

  1. This was good and easy. I made it into a stirfry with frozen veggies and ramen noodles. I also doubled the sauce and chicken. I added some water chestnuts too b/c we like them.
     
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