Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)
Serving Size: 1 (55) g
Servings Per Recipe: 4
Calories: 96.1
Calories from Fat 62 g 65 %
Total Fat 6.9 g 10 %
Saturated Fat 1 g 4 %
Cholesterol 0 mg 0 %
Sodium 546.5 mg 22 %
Total Carbohydrate 6.5 g 2 %
Dietary Fiber 2.2 g 8 %
Sugars 2.6 g 10 %
Protein 4 g 8 %