Recipes / Grains

Sesame Bean Sprouts

Recipe by J e l i s a

Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

¹⁄₂

lb bean sprouts
2

tablespoons toasted sesame seeds
2

cloves garlic, crushed
1 -2

green onion, diced
1

pinch salt
2

tablespoons crushed red pepper flakes (optional)
2

tablespoons soy sauce
1

tablespoon sesame oil

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DIRECTIONS

Clean sprouts, discard any brown pieces.
Place into boiling water, allow to boil for approximately 5-8 minutes.
Drain well.
In large bowl, toss ingredients.
Served warm or cold.

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