Sesame and Wasabi Crusted Tuna With Roasted Asparagus

Recipe by Chef SeaHag
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Place aspargus in single layer and raost for about 20 minutes in a greased (Pam) baking pan.
  • Put soy sauce in sauce pan with the sugar on low heat. Stir frequently until reduced and thick. Set aside.
  • Heat coconut oil in frying pan over medium - medium high heat.
  • Crush wasabi peas and mix them with sesame seeds on plate.
  • Coat tuna in the mix.
  • Place tuna in oil for approximately 2 minutes on each side (rare to medium rare).
  • Slice tuna in medallions, spread on plate with asparagus. Drizzle soy reduction over the plate.
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