Sephardic Date Charoset

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak dates in saucepan in water for an hour. Then bring to a boil and simmer for about 45 minutes till they are nice and soft and breaking down.
  • Drain any excess water.
  • Put dates in food processor with cinnamon, slowly adding wine as needed to form a semi-smooth puree.
  • Pulse or stir in walnuts.
  • Adjust ingredients to taste.
  • Serve on matzah.
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