Sephardic Charoset

"This one contains no wine therefore I don't know how "authentic" it is. It's either a huge typo or I just know diddly about charoset. So-I compromised by replacing 2 tablespoons of the orange juice with red wine or you can use grape juice. Recipe source unknown."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4-6
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ingredients

  • 2 valencia oranges, zested, peeled and cut into bite-sized pieces
  • 1 banana, sliced
  • 1 small apple, cored and stem removed (I added this because I love apples in charoset)
  • 14 cup- 1/2 cup honey (I used only about 3 tablespoons)
  • 14 cup orange juice (or 2 tablespoons orange juice and 2 tablespoons red wine or grape juice)
  • 18 teaspoon- 1/4 teaspoon cayenne (reduced from 1 teaspoon)
  • 12 teaspoon cardamom
  • 1 teaspoon ginger (I used freshly grated ginger)
  • 1 cup chopped walnuts
  • 6 dates, preferably Medjool, cut into small pieces
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directions

  • Arrange the fruit on a platter.
  • Whisk the honey, orange juice (or juice and wine), cayenne, cardamom and ginger together. Pour over the fruit, cover and refrigerate for 30 minutes.
  • Stir in the walnuts and dates. Garnish with orange zest. Serve.
  • Servings are estimated.

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