Semi-Homemade Oreo Cupcakes
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
24 Cupcakes
ingredients
- 1 (18 1/4 ounce) box devil's food cake mix
- 1 (16 ounce) container buttercream frosting
- 3 cups Oreo cookies, crushed (divided)
- 12 Oreo cookies, cut in half
- 3 eggs
- 1⁄2 cup vegetable oil
- 24 cupcake liners
directions
- Prepare the cake mix according to the instructions on the box (using eggs and oil). Stir in 1-1/2 cups of crushed oreos. Bake 17-22 minutes. While cupcakes are cooling, mix the remaining oreos into the icing. Ice the cupcakes, and top each one with an oreo half. Enjoy!
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RECIPE SUBMITTED BY
I'm currently a full-time college student. My mom is a wonderful cook, and I've learned to love cooking from her. This year my dorm room has a kitchen, so I plan on doing some experiments!