This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.
Serving Size: 1 (135) g
Servings Per Recipe: 8
Calories: 178.9
Calories from Fat 39 g 22 %
Total Fat 4.4 g 6 %
Saturated Fat 2.7 g 13 %
Cholesterol 15.5 mg 5 %
Sodium 166.1 mg 6 %
Total Carbohydrate 29.8 g 9 %
Dietary Fiber 0.6 g 2 %
Sugars 24.4 g 97 %
Protein 6.6 g 13 %