Secret to Soft Browned Ground Beef

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
YIELD: 1 lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • When browning ground beef (or pork), add about 1/2 cup of tomato juice or sauce per pound to the raw meat. Cook as usual. Results in a softer meat with no clumping. I often drain and use the juice from a can of tomatoes that is part of the recipe anyway.
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