Seasoned Rib Roast
Gravy made from the drippings of this boneless beef rib roast is exceptional. You can also use a rib eye roast with excellent results.
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INGREDIENTS
Nutrition- 1 1⁄2teaspoons lemon-pepper seasoning
- 1 1⁄2teaspoons paprika
- 3⁄4teaspoon garlic salt
- 1⁄2
- 1⁄4teaspoon cayenne pepper
- 1(3 -4 lb) boneless beef rib roast
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DIRECTIONS
- In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
- Bake, uncovered, at 350 for 2-2 1/2 hours or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145, medium, 160, well done, 170).
- Remove to a warm serving platter. Let stand for 10-15 minutes before carving.
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