Seasoned Rib Roast

Name: Seasoned Rib Roast
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 teaspoons lemon-pepper seasoning; 1 1/2 teaspoons paprika; 3/4 teaspoon garlic salt; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon cayenne pepper; 1 (3 -4 lb) boneless beef rib roast

Be the first to review this recipe

Recipe by bake_a_holic

Gravy made from the drippings of this boneless beef rib roast is exceptional. You can also use a rib eye roast with excellent results.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 2hrs 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

teaspoons lemon-pepper seasoning
1 ¹⁄₂

teaspoons paprika
³⁄₄

teaspoon garlic salt
¹⁄₂

teaspoon dried rosemary, crushed
¹⁄₄

teaspoon cayenne pepper
1

(3 -4 lb) boneless beef rib roast

DIRECTIONS

In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
Bake, uncovered, at 350 for 2-2 1/2 hours or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145, medium, 160, well done, 170).
Remove to a warm serving platter. Let stand for 10-15 minutes before carving.

Submit a Recipe Correction