Seasoned Rib Roast
"Gravy made from the drippings of this boneless beef rib roast is exceptional. You can also use a rib eye roast with excellent results."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 1⁄2 teaspoons lemon-pepper seasoning
- 1 1⁄2 teaspoons paprika
- 3⁄4 teaspoon garlic salt
- 1⁄2 teaspoon dried rosemary, crushed
- 1⁄4 teaspoon cayenne pepper
- 1 (3 -4 lb) boneless beef rib roast
directions
- In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
- Bake, uncovered, at 350 for 2-2 1/2 hours or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145, medium, 160, well done, 170).
- Remove to a warm serving platter. Let stand for 10-15 minutes before carving.
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RECIPE SUBMITTED BY
Hello... My name is Andrea. I am currently attending a university full time for my associates degree in massage therapy, which I plan to follow up with pre-med. I am going to be a chiropractor eventually. I absolutely love it. When I'm not in school, I am in the kitchen... baking. I got married a year and a half ago to the most wonderful man in the world. My husband is a truck driver so he's not home often enough for me to actually cook everynight. I often look for recipes for one or two. I absolutely love to bake however, I do it all the time. I normally take it to my parents though when I do bake stuff. (which my husband thinks is completely unfair) I love to chat with people so if you have any questions about my recipes just ask. Thanks
