Seasoned Bread Pudding

READY IN: 2hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf bread (preferably past it's sell-by-date)
  • suet, to the equivalent of 1/3 the quantity of the loaf
  • chopped onion, to the equivalent quantity of the loaf
  • 1
  • 1
    teaspoon sage
  • salt and pepper
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DIRECTIONS

  • Break up the bread and soak in milk for 1 hour. Squeeze the bread with your hands or in a sieve to remove the majority of the milk. Discard the milk.
  • Add the remaining ingredients to the bread and mix well.
  • Place the mixture in a greased tin or oven-proof dish to a thickness of 30 to 35 mm. Bake in a preheated oven (200 degC) for around 1 to 1 1/4 hours or until the pudding is a brown colour.
  • Serve hot with lashings of onion gravy.
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