Seasoned Bread Pudding

Name: Seasoned Bread Pudding
Prep time: 1 h 30 min
Cook time: 1 h 15 min
Total time: 2 h 45 min
Yield: 4 serving(s)
Ingredients: 1 loaf bread (preferably past it's sell-by-date); milk; suet, to the equivalent of 1/3 the quantity of the loaf; chopped onion, to the equivalent quantity of the loaf; 1 egg; 1 teaspoon sage; salt and pepper

Be the first to review this recipe

Recipe by Yorky1000

Bread, onions, suet and sage. Not a pudding in the dessert sense but eaten as a starter as a change from Yorkshire puddings (same idea, fill you up so you don't eat as much meat).

READY IN: 2hrs 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

loaf bread (preferably past it's sell-by-date)
milk
suet, to the equivalent of 1/3 the quantity of the loaf
chopped onion, to the equivalent quantity of the loaf
1

egg
1

teaspoon sage
salt and pepper

DIRECTIONS

Break up the bread and soak in milk for 1 hour. Squeeze the bread with your hands or in a sieve to remove the majority of the milk. Discard the milk.
Add the remaining ingredients to the bread and mix well.
Place the mixture in a greased tin or oven-proof dish to a thickness of 30 to 35 mm. Bake in a preheated oven (200 degC) for around 1 to 1 1/4 hours or until the pudding is a brown colour.
Serve hot with lashings of onion gravy.

Submit a Recipe Correction