Seasoned Bread Pudding
photo by Yorky1000
- Ready In:
- 2hrs 45mins
- Break up the bread and soak in milk for 1 hour. Squeeze the bread with your hands or in a sieve to remove the majority of the milk. Discard the milk.
- Add the remaining ingredients to the bread and mix well.
- Place the mixture in a greased tin or oven-proof dish to a thickness of 30 to 35 mm. Bake in a preheated oven (200 degC) for around 1 to 1 1/4 hours or until the pudding is a brown colour.
- Serve hot with lashings of onion gravy.
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