Seashells' Carrot Casserole
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 cups carrots, sliced
- 1 medium onion, diced
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup Velveeta cheese
- crushed potato chips
directions
- Boil carrots until half done in small amount of water.
- Drain and place in casserole.
- Add rest of ingredients.
- Cover with crushed potato chips.
- Bake at 350 F for 35-45 minutes or until carrots are tenter.
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