Seared Wheels of Sweet Corn in Indonesian Kecap

Recipe by AndrewDwyer
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut the corn into 1cm thick wheels.
  • Heat the peanut oil until smoking in a wok.
  • Stir-fry wheels of corn until they start to blacken in spots.
  • Add the garlic and chilli and continue stir-frying for 1 minute.
  • Stirring continuously, add the kecap manis and soy sauce.
  • Stir in the dark sesame oil, then remove from the heat and serve.