Seared Tuna with Ginger Noodles

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil a large pot of water, throw in the noodles and cook for two minutes or until soft.
  • Drain, rinse and cool.
  • Mix the sesame oil, lime juice and wasabi paste together.
  • Pour this over the noodles and mix in the pickled ginger and garlic chives.
  • Press the tuna into the sesame seeds until the fish is coated on all sides.
  • Heat a non-stick frying pan and cook the tuna for one minute on all sides or until just seared.
  • Transfer to a chopping board, let the tuna rest for a moment and then cut it into thick slices.
  • Serve with soy sauce and wasabi in dipping bowls.
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