Seared Scallops in Caper Brown Butter

Recipe by Shae Lin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb large scallop, trimmed of any tendons
  • 3
    tablespoons butter
  • 2
    tablespoons capers
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DIRECTIONS

  • Season the scallops lightly with pepper.
  • Heat 1 tablespoon of the butter in a large nonstick skillet over medium-high heat until foamy.
  • Add the scallops to the hot butter and cook, turning, until lightly browned, about 2 minutes per side.
  • Add the capers and cook about 30 seconds.
  • Swirl in the remaining 2 tablespoons of butter and remove from heat.
  • Salt & Pepper to taste.
  • Serve the scallops sauced with the caper butter.
  • Lemon wedges make a delicious garnish if you have them.
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