Seared Scallop Spaghetti

Submitted by pickles83

"Say that five times fast! This is something that my friend and I threw together one night. Seeing as this was a "throw together" of whatever was in my fridge, (and freezer) add whatever you think would compliment the dish, and let me know how it turns out! Bon apetit!"

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 2-4 sevings
• Serves: 2-4

ingredients

• 1 (3 1/2 ounce) bag of frozen bay scallops
• 3 tablespoons salted butter
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon juice
• 1 chopped fresh garlic clove
• 3 tablespoons 6% cream
• 1 pinch salt
• 1⁄2 teaspoon fresh ground black pepper
• 1 cup dried spaghetti

directions

1. Bring a large pot of salted water to boil. Add spaghetti. Cook until desired tenderness. Drain and set aside.
2. In a medium sauce pan, melt butter until brown (2-3 minutes). Add scallops and sear.
3. Add lemon juice, chopped garlic, dill, salt, pepper and cream to sauce pan. Simmer for 3-4 minutes. Remove from heat, toss with pasta, and Enjoy!