Seafood Tagine
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 shallots, chopped
- 4 ounces cream
- 5 ounces salmon
- 5 ounces white fish, cut into medallions (Pollock, hake, monk fish, etc)
- 4 ounces prawns (shrimp)
- 4 ounces mussels, cooked and shelled (or clams etc.)
- 4 florets cauliflower, blanched
- 1 teaspoon ras el hanout spice mix (Ras El Hanout - Moroccan Spice Mix or your favorite)
- 1⁄2 bay leaf, ground
- salt
- pepper
directions
- Put mussles, shallots and cauliflower in the bottom of the tagine.
- Add prawns and fish.
- Pour in the cream.
- Sprinkle the spices over the top and cover with the lid.
- Microwave tor 10 minutes on a medium power.
- Serve with couscous.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.