Seafood Pasta

Submitted by Chef Gorete

"A light pasta flavoured with fresh basil."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 lb cooked shrimp, or (deveined, tail off)
• combination shrimp, calamari rings, scallops (bitesize)
• 1 cup olive oil
• 1 medium onion, finely chopped
• 1 teaspoon chili pepper flakes (or to taste)
• 1 chicken bouillon cube
• 1 large bunch fresh basil, finely chopped
• salt
• ground pepper
• 1 lb angel hair pasta (or preferred pasta)

directions

1. Boil salted water for the pasta. When the shrimp is almost ready, cook the pasta el dente as per instructions on the package.
2. Combine all of the ingredients (except for pasta) in a pan and simmer until shrimp are heated, turn down to low and simmer for several minutes. Taste and adjust for seasonings.
3. Toss the cooked pasta with the shrimp mixture and serve immediately. Adjust the salt and pepper if required.

Reviews

[Teena M.]

Nothing beats fresh Basil in pasta, delicious, simple meal.