Seafood and Mango Salad With Yuzu Vinaigrette

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine zest, juice, salt, and pepper. Gradually whisk in olive oil. Set aside.
  • In a small bowl, stir together all mayonnaise ingredients. Chill until used.
  • Cut cheeks from mangoes, peel fruit, and thinly slice crosswise. Cut remaining fruit from pits, peel, and thinly slice.
  • In a medium bowl, stir crab and shrimp with 2 tbsp vinaigrette to blend.
  • In another bowl, gently mix mangoes and arugula with remaining vinaigrette. Spoon salad onto plates and top with crab mixture. Serve mayo on the side to dot over salads.
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