Sea Bass Cuban Style

Name: Sea Bass Cuban Style
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 cups white onions, thinly sliced; 2 tablespoons garlic, minced; 4 cups plum tomatoes, chopped; 1 1/2 cups dry white wine; 2/3 cup stuffed green olive, sliced; 1/4 cup capers, drained; 1/8 teaspoon red pepper flakes; 4 (6 ounce) sea bass fillets; 2 tablespoons butter; 1/4 cup fresh cilantro, chopped

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Submitted by Northwestgal

"This was a highly rated recipe that I found on the Safeway website, posted by Kiki Hahn (though the allrecipes site is credited for the photo). It's a recipe for sea bass simmered in a delicious tomato and white wine sauce with onions and capers for a little flavor kick. The posting chef suggests serving it with rice pilaf."

Sea Bass Cuban Style created by breezermom

Ready In:: 45mins
Serves:
Units:

Nutrition Information

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ingredients

2 tablespoons extra virgin olive oil
1 ¹⁄₂ cups white onions, thinly sliced
2 tablespoons garlic, minced
4 cups plum tomatoes, chopped
1 ¹⁄₂ cups dry white wine
²⁄₃ cup stuffed green olive, sliced
¹⁄₄ cup capers, drained
¹⁄₈ teaspoon red pepper flakes
4 (6 ounce) sea bass fillets
2 tablespoons butter
¹⁄₄ cup fresh cilantro, chopped

directions

Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in the garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro.
Serve sauce over fish.

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RECIPE MADE WITH LOVE BY

@NorthwestGal

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@NorthwestGal

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photo by breezermom

11/9/2013
review by breezermom

11/9/2013

I feel like Julie Andrews....."A Few of My Favorite Things"! garlic, wine, capers, olives and a nice firm white fish! How could I go wrong with my selection for football tag? Thanks for sharing a totally delicious recipe!
creation by NorthwestGal

5/17/2013

This was a highly rated recipe that I found on the Safeway website, posted by Kiki Hahn (though the allrecipes site is credited for the photo). It's a recipe for sea bass simmered in a delicious tomato and white wine sauce with onions and capers for a little flavor kick. The posting chef suggests serving it with rice pilaf.