Sea Bass Cuban Style

Submitted by Dommynchristian

""Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen.""

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 tablespoons extra virgin olive oil
• 1 1⁄2 cups thinly sliced white onions
• 2 tablespoons minced garlic
• 4 cups seeded chopped plum tomatoes
• 1 1⁄2 cups dry white wine
• 2⁄3 cup sliced stuffed green olive
• 1⁄4 cup drained capers
• 1⁄8 teaspoon red pepper flakes
• 4 (6 ounce) fillets sea bass
• 2 tablespoons butter
• 1⁄4 cup chopped fresh cilantro

directions

1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
2. Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
3. Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.