Scrumptious Chicken Meatloaf

Submitted by Chef Joey Z.

"Yum! This meatloaf is really delicious. I combined 1/4 cup ketchup and 1/4 cup prepared mustard and spread it on the top of the meatloaf. This is optional."

 

• Ready In: 1hr 45mins
• Ingredients: 12
• Yields: 6 slices
• Serves: 6

ingredients

• 1 1⁄2 lbs ground chicken
• 3⁄4 cup breadcrumbs (I used fine Italian)
• 1 egg white (I used Ener-G egg substitute)
• 2 small carrots (chopped)
• 6 green onions (chopped)
• 1 teaspoon fresh sage
• 1⁄4 cup ketchup
• 1 large garlic clove (minced)
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon celery seed
• 1⁄4 teaspoon sea salt
• 1⁄8 teaspoon pepper

directions

1. Preheat oven to 350'F.
2. Combine the chicken and bread crumbs in a large bowl and set aside.
3. Cut up the carrots and green onions and add to the blender.
4. Add the rest of the ingredients from the sage to the pepper. Blend until smooth.
5. Add this to the chicken breadcrumb mixture.
6. Combine with your hands.
7. Place in a buttered non stick 9x5x3" loaf pan.
8. Cover with tin foil and bake for 1 hour.
9. Then remove the foil and cook for an additional 30 minutes or until the loaf is cooked through.
10. Bon Appetit!