Screaming Ghost Donuts

Screaming Ghost Donuts created by Food.com watch icons / play

This dough is best eaten hot…and haunted.

Ready In:
13mins
Yields:
Units:

ingredients

directions

  • Heat oil over medium heat to 350-375 degrees F in a stock pot or deep pan.
  • Roll each piece of biscuit dough into an oblong shape and cut 2 eyes and a mouth with small round cookie cutters.
  • Carefully lower each "ghost face" into the oil and fry until golden - about 30-40 seconds on each side.
  • Remove from oil and drain on a towel. Once mostly cool, sprinkle donuts with powdered sugar.
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RECIPE MADE WITH LOVE BY

@Food.com
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@Food.com
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"This dough is best eaten hot…and haunted."

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  1. Food.com
    Screaming Ghost Donuts Created by Food.com
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    Screaming Ghost Donuts Created by Food.com
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    Screaming Ghost Donuts Created by Food.com
  4. Food.com
    Screaming Ghost Donuts Created by Food.com
  5. Food.com
    This dough is best eaten hot…and haunted.
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