Name: Screaming Ghost Donuts
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 8 donuts
Ingredients: 4 -5 cups canola oil, for frying; 1 (16 1/3 ounce) package large-sized refrigerated biscuit dough; 1 cup powdered sugar

Recipe by Food.com

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Screaming Ghost Donuts created by Food.com

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This dough is best eaten hot…and haunted.

Ready In:: 13mins
Yields:
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Nutrition Information

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ingredients

4 -5 cups canola oil, for frying
1 (16 1/3 ounce) package large-sized refrigerated biscuit dough
1 cup powdered sugar

directions

Heat oil over medium heat to 350-375 degrees F in a stock pot or deep pan.
Roll each piece of biscuit dough into an oblong shape and cut 2 eyes and a mouth with small round cookie cutters.
Carefully lower each "ghost face" into the oil and fry until golden - about 30-40 seconds on each side.
Remove from oil and drain on a towel. Once mostly cool, sprinkle donuts with powdered sugar.

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