Scrambled Eggs Soft Crust Pizza

Submitted by JenniferK2

"This breakfast pizza recipe originally came from Pillsbury."

 

• Ready In: 37mins
• Ingredients: 8
• Serves: 6

ingredients

• 4 slices bacon
• 10 5⁄8 ounces refrigerated parmesan breadsticks
• 8 eggs
• 1⁄4 cup milk
• 1⁄2 teaspoon salt
• 1 dash pepper
• 2 cups cheddar cheese, shredded
• 1 small tomatoes, diced

directions

1. Cook bacon until crisp; drain and crumble. Set aside.
2. Heat oven to 400°.
3. Unroll breadstick dough and separate. Starting in center of ungreased pizza pan, shape 1 breadstick into a coil. Add breadsticks to form a round pizza crust, pressing all seams together. Brush with topping that came with breadsticks.
4. Bake 10-12 minutes until light golden brown.
5. Meanwhile, beat eggs milk, salt and pepper until blended. Cook in same skillet used for bacon, stirring occasionally, until set but still moist. Stir in half of cheese; remove from heat.
6. Remove crust from oven; sprinkle with 1/2 c of the cheese. Top with eggs; sprinkle with bacon, remaining cheese and tomatoes.
7. Bake 5-7 minutes until heated through and cheese is melted.

Reviews

[patti k.]

This is a fun way to have your eggs and bacon. Seems to me it would be completely flexible, too - using whatever cheese you like, different veggie topping and ham or canadian bacon instead of bacon. I didn't have any parmesan breadsticks, so I used some crescent roll dough in the freezer (Recipe #152169) and spread some parmesan on top of it. Thanks for posting!