Scrambled Eggs Soft Crust Pizza
- Ready In:
- 37mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Cook bacon until crisp; drain and crumble. Set aside.
- Heat oven to 400°.
- Unroll breadstick dough and separate. Starting in center of ungreased pizza pan, shape 1 breadstick into a coil. Add breadsticks to form a round pizza crust, pressing all seams together. Brush with topping that came with breadsticks.
- Bake 10-12 minutes until light golden brown.
- Meanwhile, beat eggs milk, salt and pepper until blended. Cook in same skillet used for bacon, stirring occasionally, until set but still moist. Stir in half of cheese; remove from heat.
- Remove crust from oven; sprinkle with 1/2 c of the cheese. Top with eggs; sprinkle with bacon, remaining cheese and tomatoes.
- Bake 5-7 minutes until heated through and cheese is melted.
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Reviews
-
This is a fun way to have your eggs and bacon. Seems to me it would be completely flexible, too - using whatever cheese you like, different veggie topping and ham or canadian bacon instead of bacon. I didn't have any parmesan breadsticks, so I used some crescent roll dough in the freezer (Recipe #152169) and spread some parmesan on top of it. Thanks for posting!
Tweaks
-
This is a fun way to have your eggs and bacon. Seems to me it would be completely flexible, too - using whatever cheese you like, different veggie topping and ham or canadian bacon instead of bacon. I didn't have any parmesan breadsticks, so I used some crescent roll dough in the freezer (Recipe #152169) and spread some parmesan on top of it. Thanks for posting!
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!