Scrambled Eggs Hotel Style... Very Simple

Recipe by Robyn in DFW
READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl crack 6 large eggs into the bowl and then add 6 tablespoons of cold tap water. Beat together, then add to a non stick pan with 2 tablespoons of margarine or whipped butter.
  • Cook over medium heat and be vigilant by constantly stirring. When done, sprinkle with your desired amount of salt and pepper.
  • * Tip for lesser eggs or more eggs per batches.
  • The key is to always add one tablespoon of water per egg and one teaspoon of margarine or whipped butter per egg.
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