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toasty tasty popcorn ceral carmel mix, make and give as Christmas gifts.
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INGREDIENTS
Nutrition- 6cups popped popcorn
- 2cups miniature shredded wheat cereal (shreddies or chex)
- 2cups Cheerios toasted oat cereal
- 1 1⁄2cups salted peanuts
- 1⁄2cup butter
- 1cup brown sugar
- 1⁄4cup corn syrup
- 1⁄4teaspoon baking soda
- 1teaspoon vanilla
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DIRECTIONS
- Melt butter in a large saucepot.
- Stir in the corn syrup and brown sugar.
- Mix well over medium heat stirring well to dissolve.
- Bring to a boil.
- When a full boil across the top time now and boil 5 minutes without stirring.
- Remove after the five minutes and add vanilla, and baking soda.
- Have the cereals, corn and nuts in a buttered roasting pan, and drizzle hot mixture over all.
- Toss and coat well.
- Bake in a 250 degree oven for 1 hour, stirring every 12 minutes.
- Cool on cookie sheets.
- Store in an air tight tin.
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