Scottish Pancakes (Pikelets)

photo by diner524




- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
10 pikelets
- Serves:
- 5
ingredients
- 1 cup self-rising flour
- 1⁄4 cup sugar
- 1⁄4 teaspoon baking soda
- 1 egg, lightly beaten
- 3⁄4 cup milk
- 1 tablespoon butter
directions
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring constantly until smooth.
- Place a skillet over medium heat. Lightly coat with butter.
- Pour 1/8 cup of batter into the skillet. Cook until bubbles appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1-2 minutes on each side. Reapply butter to the skillet between batches.
- Serve with butter and jam.
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Reviews
-
Yum, yum, yum! We are VERY particular about our pancakes around here so I was a little bit nervous about making something different, but these went over like...well...hotcakes! I made a double recipe but kept the sugar at 1/4 c and I am glad; we don't like a lot of sugar in general and 1/2 c would have been waaayyy sweet for us. I also made self-rising flour with spelt and white wheat flours and the texture of the cakes still came out light and fluffy. My kids really went bananas over these; DS ate 8 of them, I think. We all agreed that they are best spread with strawberry jam, which is also a departure from our "pancakes and syrup" norm. Thanks for posting, I think we'll revisit these little gems often! Made for ZWT 8: The Wild Bunch.
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Delicious pikelets CJAY. I enjoyed these pancakes very much. They were quick and easy to make, with great flavor. They rose beautifully and had a lovely texture. I garnished them with orange honey cinnamon butter soooo good. Thank you for sharing a recipe that I will use again. Made for The Fearless Red Dragons - ZWT8 - Great Britian
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