Scots Crumpets (Scottish Pancakes)
- Ready In:
- 18mins
- Ingredients:
- 6
- Yields:
-
16 crumpets
ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 pinch salt
- 2 large eggs, separated into whites and yolks
- 2 tablespoons melted butter
- 15 ounces milk
directions
- Beat the egg yolks and blend in the sifted flour, sugar, salt.
- Then add in the melted butter and milk to make a thin batter about the consistency of thin cream.
- Beat the egg whites to the soft peak stage and quickly add to the batter, folding in with a knife or metal spoon.
- Heat a lightly greased griddle or a frying pan; pour in large spoonfuls of the batter when the pan is hot.
- Each crumpet should spread thinly to about 4" to 5" in diameter (you may have to tilt the pan to achieve this).
- When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side.
- Serve warm.
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RECIPE SUBMITTED BY
Molly53
United States