Scottish Coke Bread

Recipe by Millereg
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READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
  • In another bowl, beat with a fork, the egg, shortening, and vanilla extract until well blended; add to the flour mixture.
  • Add the Coke, prunes, and nuts; blend thoroughly with a spoon.
  • Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan.
  • Bake in a preheated, 350°F oven for about 1 hour or until a wooden toothpick inserted in the center comes out clean.
  • Cool on a rack for 20 minutes before removing the bread from the pan.
  • Store in foil overnight before slicing.
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