Scottish Apple Orange Marmalade Pie

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 375 degrees, and set oven rack to bottom position).
  • Roll out the bottom pastry, then line the 9-inch pie dish with bottom pastry, then place in refrigerator while mixing the apple mixture.
  • In a bowl, mix together 1/2 cup plus 2 tablespoons white sugar, cookie crumbs, marmalade, raisins and orange zest.
  • Spoon the filling into the pastry crust.
  • Roll out the top pastry, and then place on top pressing the crust edges together to seal.
  • Crimp edge decorativly (you can also flute the edges if desired).
  • Cut a 1-inch hole in center of the top crust.
  • In a small cup whisk together the whipping cream and 1 tablespoon sugar, then brush over top crust.
  • Bake for about 45 minutes, or until crust is golden and fruit is bubbles thickly (you might want to place the pie on a baking sheet to catch any spills).
  • Serve warm.
Advertisement