School House Rolls

Recipe by Anita Harris
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READY IN:
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint water (105-110 degrees)
  • 6
    cups flour
  • 5
    tablespoons sugar
  • 6
    tablespoons powdered milk
  • 3
    tablespoons yeast (3 pkgs)
  • 1
    tablespoon salt
  • 14
    cup melted Crisco
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DIRECTIONS

  • Place warm water in a mixer bowl; stir in sugar.
  • sprinkle yeast over the water and stir.
  • Add the melted Crisco.
  • In another bowl mix together the flour, dry milk and salt; add to the yeast mixture; beat well.
  • Let dough sit for awhile, then roll and cut.
  • Put in greased pan and let rise until double in size.
  • Bake at 450 until light brown.
  • Brush tops with butter.
  • NOTE: This dough can be used to make rolls, buns, loaf bread, cinnamon rolls or doughnuts.
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