Old School Cinnamon Rolls...easy and Yummy!

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost bread dough per package instructions.
  • Roll dough into a 6-inch-by-15-inch rectangle. Spread butter evenly over dough.
  • Combine sugars and cinnamon in a bowl, and sprinkle evenly over butter.
  • Roll dough into a log. Slice roll into approximately 12 (1-inch) pieces. Place slices on 2 greased pie plates and let them rise 3 to 4 hours.
  • Preheat oven to 350 degrees.
  • Bake rolls until dough is brown and sugar is bubbly, about 10 minutes.
  • Let rolls cool slightly before spreading on the icing.
  • To make icing, cream butter until fluffy. Add sugar, then vanilla. Add enough milk to make mixture fluffy.
  • Serve rolls warm.
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