Scd Gluten Free Crackers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 160 C (325 F).
  • Combine almond flour, cheese, baking soda and salt in a bowl.
  • Separately blend the eggs, butter, cottage cheese and garlic really well in blender. Add to almond flour and mix together.
  • Roll out dough between waxed paper until very thin, transfer to baking paper lined cooking tray and then run bread knife over it in a criss cross fashion to score breaking marks for crackers.
  • Bake for 8 minutes, turn then bake another 6 minutes until lightly brown. Separate crackers.
  • If storing these crackers they will need an extra baking after they are cooled so that they retain their crunch. Reheat oven to 95 C (200 F) bake for further 15 to 30 minutes.
Advertisement