Scandinavian Pecan Cookies

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READY IN: 24mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter, sugar, and egg yolk together until well combined.
  • Gradually stir in the flour.
  • Beat the egg white until frothy.
  • Roll the dough into 1in. balls. Dip into the egg white, the roll in the chopped pecans.
  • Place 2 inches apart onto ungreased baking sheets; flatten slightly.
  • Bake at 375*F (190*C) for 9-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.
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