Scandinavian Pecan Cookies
- Ready In:
- 24mins
- Ingredients:
- 5
- Yields:
-
4 dozen cookies
ingredients
- 1 cup butter, softened
- 3⁄4 cup packed brown sugar
- 1 egg, separated
- 2 cups all-purpose flour
- 1⁄2 cup finely chopped pecans
directions
- Cream the butter, sugar, and egg yolk together until well combined.
- Gradually stir in the flour.
- Beat the egg white until frothy.
- Roll the dough into 1in. balls. Dip into the egg white, the roll in the chopped pecans.
- Place 2 inches apart onto ungreased baking sheets; flatten slightly.
- Bake at 375*F (190*C) for 9-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
piano77
Canada
I play piano and like Patrick Chan