Scandinavian Pecan Cookies
These cookies look great and sound simple to make.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 6-10
YIELD: 48-60 cookies
UNITS: US
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DIRECTIONS
- In a mixing bowl, cream butter, brown sugar and egg yolk.
- Gradually add flour.
- Roll into 1 inch balls.
- In a small bowl, beat egg white.
- Dip balls in egg white, then roll in pecans.
- Place 2 inches apart on ungreased baking sheets.
- Flatten slightly.
- Bake at 375°F for 8-12 minutes or until edges are lightly browned.
- Remove to wire racks to cool.
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