Scandinavian Pecan Cookies

"These cookies look great and sound simple to make."
 
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Ready In:
23mins
Ingredients:
5
Yields:
48-60 cookies
Serves:
6-10
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ingredients

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directions

  • In a mixing bowl, cream butter, brown sugar and egg yolk.
  • Gradually add flour.
  • Roll into 1 inch balls.
  • In a small bowl, beat egg white.
  • Dip balls in egg white, then roll in pecans.
  • Place 2 inches apart on ungreased baking sheets.
  • Flatten slightly.
  • Bake at 375°F for 8-12 minutes or until edges are lightly browned.
  • Remove to wire racks to cool.

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RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
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