Scallops With Turmeric and a Pea Purée

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine scallops, oil, garlic and turmeric in a bowl; refrigerate covered for at least 3 hours or overnight. Drain scallops over medium bowl and reserve the marinade.
  • Cook scallops in batches in a heated small pan about 2 minutes each side until almost cooked; cover to keep warm.
  • Bring reserved marinade to the boil in same pan.
  • Serve the scallops with pea purée and drizzle with marinade.
  • Pea Purée: Heat butter in medium pan; cook onion stirring until soft.
  • Stir in peas cook stirring for 2 minutes.
  • Add wine, bring to the boil and then simmer covered stirring occasionally for about 10 minutes or until the peas are tender.
  • Blend or process pea mixture in batches until almost smooth.
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