Scallops With Lime Mayonnaise

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix mayonnaise, lime and chili pepper in small bowl.
  • Pat dry the scallops, salt and pepper to taste, then grill on high for 3 mins a side or until done.
  • In the meantime, grill vegetables (onions, red bell peppers and asparagus stir-fried with olive oil, salt, pepper and Italian seasoning go well).
  • Serve with a dollop of lime mayonnaise on each scallop. Garnish with a light sprinkle of chili powder.
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