Scallops in Hot Sauce

Recipe by Bone Man
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a large skillet and add the garlic. Sautee for about one minute (garlic should turn light brown).
  • Add all remaining ingredients EXCEPT for the capers. Cook, stirring constantly, for about 5 minutes until the scallops are done (white) and the vegetables tender but not mushy.
  • Stir in the capers, remove from the heat immediately and, serve.