The pesto can be made two days ahead; cover and chill. Use sea scallops not bay scallops. Sea scallops are larger and make for a nice intimate dinner for two. Bon apetit! This comes from Cooking Light, November 1996.
Serving Size: 1 (252) g
Servings Per Recipe: 2
Calories: 346.6
Calories from Fat 121 g 35 %
Total Fat 13.5 g 20 %
Saturated Fat 3.6 g 18 %
Cholesterol 66.3 mg 22 %
Sodium 610.3 mg 25 %
Total Carbohydrate 22.9 g 7 %
Dietary Fiber 2.9 g 11 %
Sugars 1.6 g 6 %
Protein 33.7 g 67 %