Scallops and Pasta With Pistachio-Parsley Pesto

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place first 9 ingredients in a food processor; process until smooth, scraping down sides of processor bowl occasionally.
  • Combine scallops, flour, and 1/8 teaspoon salt in large zip-lock plastic bag; seal, and shake to coat.
  • Heat butter or margarine in nonstick skillet over medium-high heat.
  • Add scallops; cook 3-1/2 minutes on each side or until scallops are done.
  • Combine pesto mixture and pasta in a large bowl, tossing well.
  • Arrange 1 cup pasta on each plate, and divide the scallops evenly between plates.
  • Sprinkle with pepper; garnish with parsley, if desired.
Advertisement