Scalloped Sweet Potatoes and Apples

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and cook sweet potatoes in boiling water until just tender.
  • Peel and cut into crosswise slices, about 1/4 inch thick.
  • Butter a 2 quart ovenproof casserole.
  • In a small bowl, mix together brown sugar, mace, salt, (pecans- if using them) and set aside.
  • Arrange half the sweet potato slices in the bottom of buttered casserole, then half the apple slices on top of the potatoes.
  • Sprinkle half the brown sugar mixture over all.
  • Dot with 2 Tablespoons of the butter.
  • Repeat layers, ending with apples, sugar and butter.
  • Bake in a 350°F oven for about 50 minutes.
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