Scalloped Potatoes and Vegetables

Recipe by loof751
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can cream of onion soup
  • 1
    cup milk
  • 1
    (32 ounce) package frozen diced potatoes (hash browns)
  • 1
    (16 ounce) package frozen mixed vegetables
  • 2
    cups shredded cheddar cheese
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DIRECTIONS

  • Stir together soup and milk in a large mixing bowl. Stir in potatoes, mixed vegetables, and 1 cup cheese. Pour into a greased 13x9 casserole dish.
  • Bake, covered at 350 degrees for 45 minutes. Uncover and bake for 30 more minutes, until potatoes are tender.
  • Remove from oven and sprinkle with remaining 1 cup cheese. Let stand 5 minutes before serving.
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