Pan Fried Beef, Mash Potatoes and Vegetables

READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For mash: Boil the potatoes with some salt. Drain when boiled and add butter, pepper, and dill.
  • For beef: add garlic, salt, pepper, olive oil. Fry 2 minutes on both sides to seal the flavour. Then fry other 4 minutes (rare), 6 (medium), and 8 (well done). Put the chopped onion to give extra flavour.
  • For vegetables: peal, wash, cut and microwave the vegetables on a plate covered with cling film.
  • you can serve with gravy and yorkshire pudding.
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