Scalloped Potatoes
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Preheat Oven to 350 Degrees.
- Parboil sliced potatoes in lightly salted water for approximately 8 minutes. Drain well.
- Place in three layers in a greased casserole dish, sprinkling flour and dotting butter over each layer, using two table spoons of flour and about four table spoons of butter in all.
- Heat milk and cream in a saucepan over low to medium heat, mixing in the paprika and salt. Pour over potatoes.
- Bake about 35 minutes, testing for doneness with a fork.
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Reviews
-
I really enjoyed this recipe, very simple. I was a little concerned that they might be a bit bland, but refrained from adding anything until I could taste them. They are very good as is. I think next time I may add about 1/2 cup of diced onions, and 1 cup of cheese. Thanks for posting! Made for Every Day is a Holiday Tag
RECIPE SUBMITTED BY
My husband and I married last year in Laguna Beach before moving to Kansas City and buying our first house. We had our first child on November 9th.