Scalloped Carrots and Cheese
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄4 cup onion, chopped
- 1⁄4 cup butter
- 1⁄4 cup flour
- 1⁄4 teaspoon dry mustard
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 cups milk
- 12 medium carrots, sliced and cooked
- 2 cups sharp cheddar cheese, grated
- 1 cup buttered bread crumb
directions
- Saute onions in butter. Stir in flour, mustard, salt and pepper. Cook over medium heat for 1 minute, stirring constantly. Remove from heat and gradually add milk.
- Return to heat, bring to a boil and stir for 1 minute.
- Alternate carrots, cheese and sauce in a casserole dish.
- Top with bread crumbs. Bake at 350 for 35-45 minutes.
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RECIPE SUBMITTED BY
<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>