Say's Vinegar Barbecue Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the vinegar, brown sugar, Worcestershire sauce, salt, black pepper, and red pepper flakes in a saucepan and bring to a boil over med-high heat.
  • Squeeze the lemon juice into the pan and add the squeezed halves.
  • Decrease the heat to a low boil and cook for about 20 minutes.
  • Remove from the heat, let cool slightly, and remove and discard the lemon halves.
  • Refrigerate in an airtight container until ready to use, or for up to 1 month.
Advertisement