Savoury Lunch Dish
Taken from Canadian Catholic Ladies Treasured Family Recipes
- Ready In:
- 1⁄4 lb bacon, chopped
- 3 small onions, chopped
- 1 (15 ounce) can diced tomatoes
- 1 (12 ounce) can kernel corn
- 1⁄4 lb cheddar cheese, shredded
- salt and pepper
- Break cheese into small pieces.
- Fry bacon with onions, add tomatoes and corn.
- When boiling, add cheese and cook only until cheese has melted.
- Serve Hot.
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