Savory Salmon Filled Crescents

Submitted by Pinay0618

"An easy way to fit fish into our diets - from the Pillsbury Bake-Off."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 8

ingredients

• 2 (16 ounce) can salmon or (6 ounce) cans tuna, drained and flaked
• 1 1⁄2 cups seasoned croutons
• 1⁄2 cup chopped onion
• 2 tablespoons chopped parsley
• 1 teaspoon dried dill weed
• 1⁄2 teaspoon garlic salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 4 eggs, hard-cooked, coarsely chopped
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 2 tablespoons butter, melted

directions

1. Heat oven to 350.
2. In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs; toss lightly.
3. Separate dough into 8 rectangles; firmly press on perforations to seal.
4. Spoon about 1/2 cup salmon mixture onto center of each rectangle.
5. Pull 4 corners of dough to center of salmon mixture; twist firmly.
6. Pinch edges to seal.
7. Place on ungreased cookie sheets.
8. Brush each with margarine; sprinkle with parsley.
9. Bake at 350 for 18 to 28 minutes or until golden brown.

Reviews

[Becky in Wisconsin]

* * * Made for My 3 Chefs Fall 2008 * * * These were fantastic. I made these for my guests I had over for a football game today, and these went over great. I didn't omit or change a thing. I love salmon, so, this was perfect. I think next time, I may add a little liquid smoke to this just to give it a different taste. Thanks SweetJezebel for posting such a great recipe!!!