Savory Salmon Burgers

Submitted by weekend cooker

"Skinned salmon fillets, and other toppings make this a change of pace hamburger."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Yields: 8 burgers
• Serves: 8

ingredients

• 2 1⁄2 lbs fresh salmon fillets, skinned
• 1 cup seasoned breadcrumbs
• 1 bunch minced fresh onion
• 1 tablespoon dijon-style mustard
• 2 teaspoons prepared horseradish
• 2 eggs, lightly beaten
• 1 tablespoon fresh rosemary
• 3 tablespoons butter, melted
• 8 onion rolls
• shredded lettuce (for topping)
• sliced tomatoes (for topping)

directions

1. Prepare salmon by cutting into strips, then chopping or shredding salmon, being careful to remove any bones.
2. In a large bowl, combine salmon, breadcrumbs, onions, mustard, horseradish, eggs, rosemary, salt, and pepper to taste.
3. Chill for 30 minutes.
4. Prepare grill for medium-high heat.
5. Form salmon mixture into 8 patties, and lightly coat each patty with butter.
6. Cook 4-5 minutes on each side.
7. Place patties on rolls, and top with lettuce and tomato.

Reviews

[I'mPat]

I scaled this back for 4 using 500 grams of salmon which I deboned and skinned, did not use the horseradish as we really don't care for it but did have an oops moment when the DS (27 with autism intellectual impairment) and I added the breadcrumbs and the butter to the mix but after chilling for an hour they formed into 4 beautiful patties weighing 160 grams each and dipped them int he butter and fresh lot of breadcrumbs. Cooked them in the frypan for 7 minutes each side for moist patties which were a delight to eat though I did put a dab of mayonnaise on the pattie before putting on the tomatoe slices and the baby cos lettuce. Thank you weekend cooker, made for Everyday A Holiday.