Savory Mushroom Meatloaf

Name: Savory Mushroom Meatloaf
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 egg, beaten; 1/2 cup milk; 1 teaspoon dried savory; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 lbs ground beef (I prefer ground round); 1 cup crushed butter flavored cracker; 3/4 cup sliced mushrooms; 3/4 cup grated swiss cheese; 1/4 cup diced red onion; 2 slices bacon, cut into 1-inch pieces

(1)

Recipe by ratherbeswimmin

From Gooseberry Patch The Cozy Home Cookbook.

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READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

egg, beaten
¹⁄₂

cup milk
1

teaspoon dried savory
1

teaspoon salt
¹⁄₂

teaspoon pepper
1 ¹⁄₂

lbs ground beef (I prefer ground round)
1

cup crushed butter flavored cracker
³⁄₄

cup sliced mushrooms
³⁄₄

cup grated swiss cheese
¹⁄₄

cup diced red onion
2

slices bacon, cut into 1-inch pieces

DIRECTIONS

In a bowl, blend together the first 5 ingredients.
Add in the ground beef, crushed crackers, mushrooms, cheese, and red onion; use your hands to mix well and incorporate the ingredients.
Press mixture into a loaf pan.
Place bacon slices on top; bake in a 350° oven for 50 minutes.

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