Savory Butternut Squash

Submitted by Kelly

"We don't typically eat much butternut squash around here, but this is one that is really tasty."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 medium onion, chopped
• 2 -3 garlic cloves, minced
• 2 tablespoons olive oil
• 4 cups butternut squash, cubed and peeled
• 2 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained
• 1 cup shredded carrot
• 1 teaspoon fresh oregano, chopped
• 1 teaspoon fresh basil, chopped
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon salt
• 1⁄3 teaspoon pepper

directions

1. In a skillet, saute onion and garlic in oil until tender.
2. Add the squash, tomatoes, carrots and seasonings; stir well.
3. Pour into a greased 2 qt baking dish. Cover and bake at 350F for 60-70 minutes or until squash is tender.
4. Serve over rice.

Reviews

[Chef MB]

Holy cow, this is fabulous! I made about half the recipe to feed my family of four, and my husband just raved about it. I didn't have any carrot to add, and I probably used a little more garlic. Delicious, easy, and I can't wait to make it again! The leftovers are going to make some mighty fine soup tomorrow, I can already tell. Thanks for a great recipe!